|Post Name||FSSAI Various 233 Vacancy 2021|
|Updated On||05-04-2022 – CBT / Written Exam Answer Key Released|
|Mode of Apply||Online|
|Food Safety and Standards Authority of India (FSSAI)|
|Advertisement No: DR-04/2021|
|Various Vacancy 2021 – 233 Posts|
FSSAI Various Vacancy Recruitment 2021 – Apply Online for 233 Vacancy | Latest Govt Jobs : Food Safety and Standards Authority of India (FSSAI) invites applications for Engagement as Technical Officer, Food Safety Officer, Assistant, Personal Assistant and various posts on Direct Recruitment basis. Interested Candidates fulfilling the Eligibility Criteria can Apply Online.
FSSAI Various Job Openings 2021
|Sl. No.||Post Name||Posts||Age Limit||Qualification|
|1||Food Analyst||04||35 Years||Master’s degree in Chemistry or Biochemistry or Microbiology|
or Dairy Chemistry or Food Technology,
Food and Nutrition or Bachelor of Technology in Dairy or
Oil or degree in Veterinary Sciences with 03 Years Exp.
|2||Technical Officer||125||30 Years||Masters Degree / PG Diploma / B..E / B.Tech in|
|3||Central Food Safety|
|37||30 Years||Degree in Food Technology or Dairy Technology or |
Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in
Chemistry or degree in medicine
|04||30 Years||B. Tech / M. Tech in Computer Science / MCA /|
Bachelor’s Degree with 05 Years Total Exp, Min 03 Years Exp
|5||Assistant Manager||04||30 Years||Degree / PG Degree / Diploma in relevant discipline with|
02 Years Experience
|6||Assistant||33||30 Years||Bachelor’s Degree|
|7||Hindi Translator||01||30 Years||Master’s Degree and Diploma or Certificate course in |
translation from Hindi to English
|8||Personal Assistant||19||30 Years||Bachelor’s Degree with Typing Knowledge (Shorthand)|
|9||IT Assistant||03||30 Years||Bachelor’s Degree with at least one year PG Diploma / Degree in Computer Application or Information|
Technology / Bachelor’s Degree in Computer Application
|03||25 Years||12th Standard or equivalent examination|
Important Dates for FSSAI Various Recruitment 2021
- Online Application submission starts from 13-10-2021 (Date extended from 08-10-2021 to 13-10-2021).
- Last Date for Submission of Online Application is 12-11-2021 (Date extended from 07-11-2021 to 12-11-2021)
- CBT Admit Card will be Announced Later.
- CBT will be conducted from 17-01-2022 to 20-01-2022. (Now Postponed).
- CBT will be conducted from 28-03-2022 to 31-03-2022. (New Date).
Age Limit for FSSAI Various Jobs 2021
- The upper age limit is relaxable for Candidates from SC / ST by 5 Years.
- The upper age limit is relaxable for Candidates from OBC by 3 Years.
- The upper age limit is relaxable for PwD Candidates by 10 Years.
- Age relaxations applicable as per Govt. Rules.
Application Fee for FSSAI Various Jobs 2021
|Category||Application Fee||Intimation Charges||Total|
|Gen/ OBC||Rs. 1000/-||Rs. 500/-||Rs. 1500/-|
|SC/ ST/ Women/ Ex-servicemen/ PwBD/ EWS||Nil||Rs. 500/-||Rs. 500/-|
Selection Process for FSSAI Various Vacancy 2021
Candidates will be shortlisted on the basis of Test / Interview.
Important Links for FSSAI Various Recruitment 2021
|Answer Key||Click Here | Notice|
|CBT Admit Card Download||Click Here|
|Admit Card Notice||Click Here|
|New CBT Date||Click Here|
|CBT / Written Exam Postponed Notice||Click Here|
|CBT / Written Exam Date||Click Here|
|Apply Online||Registration | Login|
|Dates Changed Notice||Click Here|
|Official Notification||Click Here|
|Official Website||Click here|
Contact Address for FSSAI Various Recruitment 2021
Women Development Corporation, R. Block, Daroga Rai Path, Road No – 2, Patna, Bihar 800001. Contact Numbers : 0612-2506068/2506078
About Food Safety and Standards Authority of India (FSSAI)
Food Safety and Standards Authority of India (FSSAI) hereinafter referred to as ‘Authority’ is a statutory body under Ministry of Health and Family Welfare. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.